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ravioli
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Cheesy Sun Dried Tomato Ravioli

There's nothing better than home made ravioli, especially when it's packed with sun dried tomatoes!
Keyword cheese, pasta
Servings 4

Ingredients

  • 1 lb fresh pasta sheets or 1 package wonton wrappers
  • 1/2 cup sun dried tomatoes in oil drained and chopped. Reserve about 1 tbsp of the oil from the jar.
  • 1/4 cup yellow onion finely chopped
  • 2 cloves garlic minced
  • 1 cup ricotta cheese
  • 1/4 cup asiago cheese
  • 1/4 cup Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp red pepper flakes optional

Instructions

  • In a bowl, stir together ricotta, asiago, parmesan, salt, and pepper flakes, if using. Set aside.
  • In a medium pan, heat 1 tbsp oil reserved from the sun dried tomatoes, or 1 tbsp olive oil.
  • Add onions and tomatoes and cook about 3-4 minutes, or until onions have softened.
  • Add garlic and cook for an addition 30 seconds, until fragrant.
  • Remove from heat, and let cool. Once cool, stir in to the cheese mixture until well combined.
  • If using fresh pasta sheets, cut the dough into either 2 inch diameter circles with a dough cutter, or into 2 inch cubes squares. If using wonton wrappers, skip this step.
  • Spoon about 1 tbsp of filling onto a wonton wrapper or pasta sheet.
  • Wet the edges of the wrapper or pasta with water, and place another sheet on top to cover filling. Crimp the edges of the ravioli with a fork to seal. Repeat for remaining filling and pasta sheets.
  • When ready to cook ravioli, boil until tender about 2-3 minutes.
  • Top with your favorite sauce, and enjoy!