Bok Choy Salad with Sesame Dressing
A delightful side featuring crunchy bok choy and a salty sesame dressing.
Servings 4
Ingredients
- Leaves from 2 large heads bok choy chopped
- 1/4 cup tahini
- 1/4 water
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon maple syrup
- 1/2 teaspoon minced ginger
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper flakes
Instructions
- Whisk together tahini, water, soy sauce, sesame oil, rice vinegar, maple syrup, minced ginger, salt, and red pepper flakes until smooth.
- Toss bok choy in dressing until leaves are evenly coated. Serve immediately.