Spicy Spinach and Artichoke Dip
Everyone's favorite party food, now with a bit of a kick!
Ingredients
- 12 oz frozen spinach thawed and chopped
- 14 oz artichokes canned drained and chopped
- 2 cloves garlic minced
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 8 oz package cream cheese at room temperature
- 3/4 cup shredded mozzarella cheese
- 1/2 cup shredded white cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoon red pepper chili flakes
- 1 teaspoon hot sauce of choice such as Louisiana or Tabasco hot sauce
Instructions
- Preheat oven to 375 degrees F.
- In a medium bowl stir cream cheese, sour cream, and mayonnaise until mostly smooth.
- Add spinach, artichokes, garlic, 1/2 cup mozzarella cheese, white cheddar, Parmesan cheese, salt, pepper, red pepper flakes, and hot sauce and stir until well combined.
- Transfer mixture to a medium baking dish and sprinkle remaining 1/4 cup mozzarella on top.
- Bake for 25-30 minutes, or until cheese is melted and slightly browned on top.
- Sprinkle with additional chili flakes if desired, and serve warm with bread, chips, veggies, or anything else your heart desires!