Mixed Berry Scones
Tendy, flaky scones jam-packed with mixed berries!
Servings 8
Ingredients
- 2 cups all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 1 ½ teaspoon baking powder
- 3 tablespoon granulated sugar
- ⅓ cup cold butter cut into cubes
- ½ cup buttermilk
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup mixed berries large pieces chopped
Instructions
- Preheat the oven to 425°F.
- In a large bowl mix flour, salt, baking soda, baking powder, and sugar. Add the butter, and combine with a pastry cutter or your fingers until the mixture looks like fine crumbs with a few larger pea shapes bits of butter mixed in.
- Gently stir berries into the flour.
- In a bowl, add the egg and beat lightly. Add buttermilk and vanilla extract and stir to combine.
- Add the wet mixture to the dry mixture and gently stir until just combined.
- On a floured work surface, gently work the dough into a 1 and 1/2 inch thick dish. Cut the disc into 8 even wedges.
- Place scones on a large baking tray lined with parchment paper of Silpat. Bake for 12-15 mins until risen and golden on the top.
- Enjoy warm topped with jam, butter, or clotted cream!