Grilled Nectarine Caprese Salad
This simple summer salad is fresh and flavorful. It's the perfect salad to enjoy at a summer barbecue.
Ingredients
- 4 nectarines cut into large slices
- 8 oz whole mozzarella sliced
- 2 tablespoons fresh basil thinly sliced
- 1 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Generous sprinkle of flaky sea salt
Instructions
- Prepare grill to medium heat. Make sure to thoroughly clean the grill before grilling the nectarines. I recommend using a grill brush such as this to ensure the grill is nice and clean before getting started.
- Grill nectarine slices until grill marks are visible for about 2-3 minutes per side, flipping them with tongs to ensure both sides are grilled evenly. Carefully remove from grill.
- Assemble the caprese salad by placing alternating layers of grilled nectarine and sliced mozzarella.
- Sprinkle the fresh basil over the nectarine and mozz, and then drizzle the olive oil and balsamic glaze over the salad.
- Finally, sprinkle flaky salt over the salad. Serve immediately.