The Gray has fully descended upon the us here in the Pacific Northwest. If you’re not local to the area and not sure what I mean, imagine about 9 months of scarcely interrupted cloud cover. While I always have enjoyed autumn, the onset of ‘the rainy season’ here in Seattle is always a little daunting. […]
Tag: vegetarian
Asparagus, Pea, and Goat Cheese Quiche with Celery Seed Crust
I feel like this is a weird thing, but if I’m being honest quiche is probably in my top 5 favorite foods. I know some people think quiche is a weird egg pie, and it kinda is, but it’s a super delicious egg pie. Quiche is super versatile, and I really enjoy trying out different […]
Romesco Pasta with Bucatini and Roasted Cauliflower
We just got home from a very wet camping trip on the Olympic Peninsula. Are we all in agreement that the best part of any camping trip is the first shower after you get home? Followed closely of course by the first delicious home cooked meal made in a real kitchen. This Romesco Pasta is […]
(Impossible) Beef and Scallion Dumplings
These days, life is slowly creeping towards normalcy in my corner of the world. It feels like spring, both physically and symbolically, as things reopen, the weather warms, and I feel more confident planning for the future. In fact, I meant to publish this recipe for these (vegetarian, if you want) Beef and Scallion Dumplings […]