Please tell me you haven’t already finalized your Thanksgiving menu. If you have, you might be making an important addition soon. This Pumpkin Macaroni and Cheese is everything you could ask for in a holiday side dish. It’s savory and delicious, and full of festive flavors like pumpkin and pecan. I made this for a […]
Do you ever realize that you’ve been doing something totally wrong for years, and you feel like a dummy for not realizing it sooner? This happened to me recently when I discovered that fresh feta is leaps and bounds better than pre-crumbled feta. I know this sounds like a minor thing. How much of a […]
It seems like bread baking is the trendiest hobby for quarantine. Or at least, that’s what the empty shelves on the baking aisle at my local grocery store seem to say… I had trouble finding yeast at the store for weeks, until finally I managed to snag an entire jar during last week’s shopping trip! […]
I’m always on the hunt for vegetarian friendly recipes that are good to host with. Some things I look for in these recipes is that they have rich flavors that are comforting and familiar, with portions large enough to feed a crowd. Bonus points if the dish pairs well with a good glass of wine. […]