So the official start of summer is still over a month away, but the last few weeks have felt like summer here in the PNW. And I couldn’t be more grateful; Washington state is still on lockdown, so I’m so glad that at least the weather is cooperating! Warm weather has meant a few different […]
The past couple months have been…. Interesting. Understatement of the century, I know. It goes without saying that the ongoing pandemic has fundamentally changed so many aspects of our daily lives. One of the biggest things that has given me enjoyment and a sense of fulfillment during this tough time is cooking. Having the time […]
I recently learned how to make vegan cheesecake, and it’s rocked my world. This is probably pretty controversial, but I’m not really a fan of conventional cheesecake. This cashew and coconut based version, however, is something I can definitely get behind. These Vegan Raspberry Chocolate Cheesecake Bars are a delicious treat that’s sure to please […]
I’m always on the hunt for vegetarian friendly recipes that are good to host with. Some things I look for in these recipes is that they have rich flavors that are comforting and familiar, with portions large enough to feed a crowd. Bonus points if the dish pairs well with a good glass of wine. […]
