There are some combinations that undeniably just work. Peanut butter and marshmallows are up there for me. I mean, fluffernutter sandwiches exist for a good reason. As a kid, I really enjoyed eating jumbo marshmallows topped with a dollop of peanut butter. These days, I’ve taken that treat and created a more grown up version: […]
Latest Posts
Asparagus, Pea, and Goat Cheese Quiche with Celery Seed Crust
I feel like this is a weird thing, but if I’m being honest quiche is probably in my top 5 favorite foods. I know some people think quiche is a weird egg pie, and it kinda is, but it’s a super delicious egg pie. Quiche is super versatile, and I really enjoy trying out different […]
Romesco Pasta with Bucatini and Roasted Cauliflower
We just got home from a very wet camping trip on the Olympic Peninsula. Are we all in agreement that the best part of any camping trip is the first shower after you get home? Followed closely of course by the first delicious home cooked meal made in a real kitchen. This Romesco Pasta is […]
Mixed Berry Scones
The below recipe was one of the very first I ever published on my blog, almost 3 years ago. While I love this recipe for deliciously jammy Mixed Berry Scones, the original photos always haunted me! Even though it’s definitely not perfect now, the quality of my food photography has dramatically increased since those first […]