Oh my. Creamy peanut butter and decadent dark chocolate folded up in sweet brioche dough? Yes please! My New Yorker brother in law might say this twist on the famous twisted bread is blasphemy (a direct quote!), but I think it’s heavenly. Here’s a guide to help you shape your babka, it’s not as hard […]
Maple, apple, pecan, and cinnamon wrapped up in a soft and sweet brioche dough and baked to perfection. What could possibly be better for a lazy autumn day? This Maple Apple Pecan Babka is going to be your new favorite treat. This babka is such a treat. It takes a bit of time (and upper […]
You’ve heard of a London Fog, but have you heard of Dublin Smog? These cupcakes are inspired by a magical drink I had this summer while visiting Dublin. Imagine a London Fog, in all its earl grey – vanilla glory, but with the delightful addition of Irish Cream! Hence, Dublin Smog. And these earl grey […]
I’ve always had a soft spot for a good coconut cream pie, and this variation of the classic is absolutely irresistible! With this recipe I wanted to expand on the traditional coconut cream pie by using a mix of dark brown sugar and white sugar rather than all white sugar. From there, rum was an […]
