These days, life is slowly creeping towards normalcy in my corner of the world. It feels like spring, both physically and symbolically, as things reopen, the weather warms, and I feel more confident planning for the future. In fact, I meant to publish this recipe for these (vegetarian, if you want) Beef and Scallion Dumplings […]
Vegan
Vegan Apricot Almond Cake
May I offer you a nice cake in these trying times? Okay, so the world does definitely seem on fire at the moment, but let’s look at the bright side. At least stone fruit is in season? Okay so yes, three months of lockdown is getting to me… But in all seriousness, this Vegan Apricot […]
Bok Choy Salad with Sesame Dressing
So the official start of summer is still over a month away, but the last few weeks have felt like summer here in the PNW. And I couldn’t be more grateful; Washington state is still on lockdown, so I’m so glad that at least the weather is cooperating! Warm weather has meant a few different […]