The past couple months have been…. Interesting. Understatement of the century, I know. It goes without saying that the ongoing pandemic has fundamentally changed so many aspects of our daily lives. One of the biggest things that has given me enjoyment and a sense of fulfillment during this tough time is cooking. Having the time […]
I’m always on the hunt for vegetarian friendly recipes that are good to host with. Some things I look for in these recipes is that they have rich flavors that are comforting and familiar, with portions large enough to feed a crowd. Bonus points if the dish pairs well with a good glass of wine. […]
About a month ago, I had double jaw surgery to correct a pretty significant overbite. The recovery process has been pretty tough for a number of reasons, but the hardest part for me is that my diet is so restricted following this surgery. For the first week post op, I was limited to a liquid […]
Once again, I’m going to sing the praises of tofu. Specifically, tofu that’s been seasoned to perfection, pan fried until crisp, and wrapped up in a warm tortilla. Throw in a crunchy slaw and some zesty chimichurri, and you’ve got a quick and easy meal that’ll get you pumped for Taco Tuesdays. And not only […]