As much as I love baking cookies, cakes, and pies, my absolute favorite thing to make is definitely bread. These Dark Chocolate Hazelnut Rolls with Vanilla Bean Icing have all the makings to be a new classic in my opinion! There’s something about working with yeast that’s so fun and magical. I love shaping the […]
Oh my. Creamy peanut butter and decadent dark chocolate folded up in sweet brioche dough? Yes please! My New Yorker brother in law might say this twist on the famous twisted bread is blasphemy (a direct quote!), but I think it’s heavenly. Here’s a guide to help you shape your babka, it’s not as hard […]
Maple, apple, pecan, and cinnamon wrapped up in a soft and sweet brioche dough and baked to perfection. What could possibly be better for a lazy autumn day? This Maple Apple Pecan Babka is going to be your new favorite treat. This babka is such a treat. It takes a bit of time (and upper […]